The 7" Wusthof Classic Hollow Edge Santoku Knife is a Japanese-styled cook's knife. Like the french cook's knife it is the workhorse of any kitchen. The hollow grounds on the blade create pockets of air between the blade and food, preventing slices from sticking to the knife making for cleaner and efficient slices. Like all knives in Wusthof's Classic series, this knife comes precision forged from a single piece of precisely tempered, high-carbon, stain-resistant steel.
- Dishwasher safe (hand washing recommended)
- New Precision Edge Technology (PEtec) helps the knife retain its edge 30% longer
- Limited lifetime warranty
- Made in Germany