The 5" Wusthof Classic Hollow Edge Santoku Knife is a Japanese-styled cook's knife. Like the french cook's knife it is the workhorse of any kitchen. The hollow grounds on the blade create pockets of air between the blade and food, preventing slices from sticking to the knife making for clean and efficient slices.
- Dishwasher safe (hand washing recommended)
- New Precision Edge Technology (PEtec) helps the knife retain its edge 30% longer
- Limited lifetime warranty
- Made in Germany